Bonito Michoacan Mexican Restaurant Menu
Las Vegas, Nevada, USA
Bangkok 2026 Street Food Guide is live — read the full guide
Explore bold flavors with Fideo Soup, Mojarra Frita, Avocado & Strawberry Margaritas, and more at Bonito Michoacan Mexican Restaurant.
3715 S Decatur Blvd, Las Vegas, NV 89103, United States
Bonito Michoacan Mexican Restaurant Menu
Las Vegas, Nevada, USA
Viewing menu for Bonito Michoacan Mexican Restaurant · 3715 S Decatur Blvd, Las Vegas, NV 89103, United States
Inside
Dining at Bonito Michoacan feels comfortably vibrant yet unhurried, inviting both quick bites and leisurely meals full of shared moments. The menu encourages a communal spirit—perfect for savoring small plates and generous portions among friends or enjoying solo with ease. There’s a warm, authentic energy here that makes you feel part of something genuine, where familiar comfort food meets thoughtful, fresh choices. Whether you’re stopping by for a relaxed brunch or settling in for a festive dinner with lively music, the pace flows naturally, allowing each flavor and moment to be appreciated without rush or pressure.
Menu sections
17 sections · 173 menu items at this Bonito Michoacan Mexican Restaurant location.
No menu items match your search. Try a different keyword.
We prepare our fresh guacamole right at your table. Using fresh avocados, jalapeños, tomatoes, onions, cilantro & fresh lime juice to your choice.
Fresh shrimp diced with tomatoes, onions, cilantro, mixed together with lime juice and spices. Served with tostadas.
Fresh diced fish with tomatoes, onions, cilantro mixed together with lime juice and spices. Served with tostadas.
Flour tortilla filled with Monterrey jack cheese with shrimp $13.99 | With Carne Asada or Pollo Asado $12.99
Corn tortilla filled with Monterrey jack cheese and chile strips | Served with “Pico de Gallo” and “Chiles Toreados” with Shrimp $13.99 | Carne Asada o Pollo Asado $12.99
A combination of beef taquitos, nachos, corn, and flour quesadilla, sopitos (2 beef, 2 chicken). Served with guacamole and sour cream.
Corn tortillas filled with beef or chicken, deep fried. Served with guacamole and sour cream | Flour $13.00
Rolled flour tortilla filled with shrimp, tomatoes, onions, and a touch of jalapeños, deep fried, and covered with Monterrey jack cheese. Served with guacamole.
Six small handmade tortillas, gorditas, lightly deep fried, topped with beef, chicken, or chorizo, lettuce, beans, onions, cilantro, cotija cheese, tomato, and a touch of guacamole and sour cream • Add Grilled Chicken, Steak, and Chorizo +$2.00
Small $11.00 | Medium $13.50 | Large $18.00 • Mexican-style shrimp.
A Michoacán-style cocktail with a mix of seafood. Oyster, octopus, and shrimp.
Half Dozen $9.50 | Dozen $17.00 • Fresh oysters on the shell • With Ceviche Add (6) +$4.00 | With Ceviche Add (12) +$8.00
Deep-fried flour tortilla with Monterrey Jack and cheddar cheese.
Crisp tortilla chips covered with Spanish sauce, beans, melted cheese, jalapeños, guacamole, and sour cream | With Carne Asada or Pollo Asado $12.99
Mexican cactus grilled with onion, tomatoes, cilantro, and jalapeño. Served with tortillas.
Fried fresh jalapeños covered with melted Monterrey jack cheese Mucho picoso | With Chorizo +$2.00
Made with fish or shrimp.
With guacamole, sour cream, and “pico de gallo.”
A blend of melted Monterrey jack cheese. Served with tortillas • With Green Chile Strips Add +$2.00 | With Chorizo Add +$4.00 | With Shrimp Add +$5.00
Raw shrimp cooked to order with fresh lime and lemon juice. Served with sliced avocados, cucumbers, sliced onions, and crushed red pepper.
Raw shrimp cooked on order with fresh lime and lemon juice, with fresh special condiments. Served with sliced avocados, cucumbers, and sliced onions.
Choice of beef or chicken. Served with guacamole, sour cream, and beans.
Mexican beef soup.
Large fresh Gulf shrimp soup made with fresh vegetables. Served with tortillas.
Seven seafood soup, made with scallops, octopus, green mussels, fish crab legs, clams, and shrimp, ¡Quita- Cruda!
Beef meatball soup with potatoes and carrots.
We make menudo Saturday and Sunday only ¡Para la cruda!
Mexican chicken soup.
Chicken tortilla soup, made with shredded chicken in its own broth with vegetables, topped with sour cream, avocado, and crispy tortilla strips.
A very traditional Mexican festival dish, made with fresh goat meat cooked with several selections of dried chiles, spices, and a touch of beer. Served with onions and cilantro.
Fresh pieces of fish fillet soup made with fresh vegetables and spices served with tortillas.
Scrambled eggs with ground Mexican sausage and a little pico de gallo.
Fried corn tortilla chips, smothered with non-spicy, mild, or spicy green or red sauce, topped with cotija cheese with a touch of onions and sour cream • With Carne Asada $22.00 | With Pollo Asado $19.00
Fried corn tortillas, smothered with non-spicy, mild, or spicy green or red sauce. Your choice, scrambled or fried eggs.
Scrambled eggs with chopped tomatoes, onions, cilantro, and a touch of jalapeños.
Poached eggs in a non-spicy, mild, or spicy ranchero-style sauce.
Scrambled eggs with pulled pork or shredded beef, pan-fried with tomatoes, onion, and cilantro.
Scrambled eggs mixed with Mexican cactus and a little pico de gallo.
Scrambled eggs mixed with "pico de gallo" and ham.
Scrambled eggs with potatoes come with sour cream and guacamole inside. Guacamole is made with onions, tomatoes, and cilantro • Chorizo $16.00 | Bacon $17.00
Two fried eggs over a corn tortilla, topped with our green chile sauce, Mexican sauce, diced roasted pasilla peppers, and onions.
Fresh lettuce with chopped tomatoes, cucumber, and shredded cheese, served with your choice of dressing.
Mango, jicama, spinach, and artichokes. Dressed with a light raspberry vinaigrette.
With grilled chicken, fresh lettuce, sliced tomatoes, avocados, and boiled eggs, served with your choice of dressing.
Fresh lettuce with fresh avocado slices, tomatoes, shredded cheese, and your choice of dressing.
Two avocado shells, filled with avocado, diced shrimp, tomatoes, onions, little jalapeños, and lime juice. Served on a bed of lettuce and a side of crackers.
A grilled salmon fillet salad with lettuce, tomato, red onion, cucumber, and avocado, dressed with our sarandeado dressing.
Romaine lettuce, tomatoes, red onions, cotija cheese, and Crispy tortilla strips • With Marinated Chicken $18.00 | With Large Mexican Shrimp $21.00
8oz New York steak with avocado, mixed greens, cucumber, and tomatoes, red onions, dressed with our cilantro vinaigrette.
New York Steak in small chunks mixed with pico de gallo.
Chunks of grilled chicken mixed with pico de gallo.
Chunks of beef tongue, served with cilantro and onions on the side.
Mexican sausage, served with cilantro and onions on the side.
Fried beer-battered fish or shrimp on soft corn tortillas served with coleslaw, pico de gallo, and a special sauce.
Sautéed large golf shrimp with tomatoes, onions, and cilantro on hard-shell corn tortillas. We add our zarandeada tomato sauce. Served with lettuce inside. My mom’s special recipe!
Three (3) hand-made tortilla gorditas, lightly deep fried. Topped with onion, cilantro, and cotija cheese, your choice of chorizo, carne asada, or pollo asado.
Four rolled corn tortillas filled with chicken or beef, deep fried. Served with guacamole, sour cream, and salsa verde.
Lemon pepper or sarandeado salmon fillet combined with an NY steak topped with mild green chile strips. Served with Mexican rice and salad.
Surf & turf. A combination of any of our shrimp and NY steak dishes.
Grilled chicken, steak, chorizo, bacon with bell peppers and onion, topped with melted Monterrey jack cheese. Served sizzling.
A very traditional dish in Michoacan, three grilled tortillas in a special enchilada sauce. Filled with cotija cheese and onions, served with lettuce and vegetables • Add a Piece of Chicken +$3.50 | Add a Piece of Steak +$6.50
Ribeye topped with mild green chile strips, and your choice of replacing the steak with another lobster tail. Served with Mexican rice and salad.
For One $26.00 | For Two $47.00 • Mixed fajitas with steak, chicken, pork, and shrimp. With guacamole and sour cream. Rice and beans. Served sizzling.
Mexican sandwiches served with lettuce, onions, tomatoes, avocado, mayonnaise, and vegetables on a freshly-baked telera bread. Your choice of chicken, carne asada, lengua, milanesa, pork, or ham.
Chicken $15.00 | Carnitas (Pork) $18.00 | Carne Asada $18.00 | Shrimp $19.00 • Burrito stuffed with sour cream, guacamole, rice, beans, and lettuce, smothered with green salsa.
Large fresh Mexican Gulf shrimp sautéed in olive oil, fresh lemon juice, garlic, spices, and tequila, sprinkled with crushed red pepper.
A combination of roasted green chiles blended with a touch of sour cream, sautéed large fresh Mexican Gulf shrimp, smothered with Monterrey Jack cheese, and baked in the oven.
Large fresh Mexican Gulf shrimp sautéed in olive oil, white wine cooked with a touch of Mexican sauce, onions, tomatoes, cilantro, and a touch of Jalapeños.
Large fresh Mexican Gulf shrimp, basted in sarandeado sauce with a rich selection of dried chiles, and secret spices blended with a touch of mayonnaise.
Large fresh Mexican Gulf shrimp sautéed in olive oil with garlic and white wine.
(Zirahuen is a town with a beautiful lake in Michoacán) Large fresh Mexican Gulf shrimp sautéed in olive oil with tomatoes, onions, a bit of sour cream, paprika, and secret condiments!Delicioso!
Large fresh Mexican Gulf shrimp, sautéed in red sauce made with a rich combination of dried chiles, tomato sauce, and a bit of ketchup!Caliente!
Deluxe seafood enchiladas, filled with fresh Mexican Gulf shrimp simmered in our delicious red enchilada sauce.
Large fresh Mexican Gulf shrimp filled with cheese and bell peppers. Wrapped in bacon and deep-fried. Served with a side of special sarandeado sauce.
Large fresh Mexican Gulf shrimp stir-fried with green chiles, onions, tomatoes, cilantro, and spices. With guacamole and sour cream. Served sizzling | For Two $43.00
Two fresh pasilla peppers filled with fresh Mexican Gulf shrimp, sautéed in olive oil, cooked with a touch of Mexican sauce, onions, cilantro, and tomatoes. Smothered with Monterrey Jack cheese.
Shrimp cooked to a taste, sautéed in cognac sauce, made with mushrooms, onions, secret spices, a little sour cream, and cognac.
Fresh Mexican Gulf shrimp pan-fried with olive oil, dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine.
Fish fillet stuffed with shrimp and octopus, deep fried and smothered with our delicious sarandeado sauce and a special recipe.
Fish fillet roughy, pan-fried in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro, and green olives.
Fish fillet pan-fried with garlic, olive oil, lemon juice, white wine, and secret spices.
Fish fillet pan-fried with olive oil, dry white wine, sliced almonds, green and black olives, and my chef’s condiments.
Fish fillet sautéed in our delicious Spanish sauce, a touch of pico de gallo, and secret condiments. Topped with melted Monterey Jack cheese.
Fish fillet wrapped in aluminum foil, cooked with spinach, mushrooms, white wine, and special condiments.
Breaded shrimp seasoned Mexican style.
Fresh whole red snapper. Served with rice, fresh fries, and fresh salad. Sarandeado or garlic (Mojo de ajo) $24.00
Fresh whole tilapia fish fried. Served with rice, French fries, and a salad. Sarandeado or garlic (Mojo de Ajo) $21.00
Vegetable fajitas.
Made with vegetables.
Corn tortilla filled with vegetables, your choice of green or red sauce.
Mixed grilled vegetables. Served on a lettuce shell, not on a tortilla.
Grilled chicken served with vegetables cooked in olive oil.
Choice of grilled chicken or steak. Served on a lettuce shell, not on a tortilla.
Chicken $19.00 | With Steak $27.00 • Cactus with grilled chicken or grilled steak, onions, cilantro, tomatoes, and jalapeños.
Grilled salmon with lemon pepper seasoning or sarandeado sauce. Served with salad and vegetables.
Fresh tilapia fillet pan-fried in olive oil, garlic sauce, and secret spices.
Fish fillet wrapped in aluminum foil, cooked with spinach, mushrooms, white wine, and special condiments.
A special family recipe. Chicken breast cut into pieces in a tomato sauce with a touch of vinegar and spices, with carrots, olives, and jalapeño.
This recipe is in memory of my grandpa. He was a very good doctor in México, and this was one of his favorite dishes. Grilled chicken breast cooked with olive oil, red wine, fresh vegetables, and prunes.
Fresh chicken breast, cooked with chipotle sauce, fresh tomatoes, onions, peppers, green olives, garlic, and dried red chiles. ¡Mucho picoso!
Grilled chicken breast, sautéed in a little olive oil, onions, and fresh roasted pasilla pepper strips in a cream sauce.
Zirahuen is the name of a town and a beautiful lake in Michoacan. Chicken breast cooked with olive oil, sauteed with sliced tomatoes, onions, a bit of sour cream, paprika, and secret condiments. ¡Mucho sabroso!
Grilled chicken breast sautéed in olive oil, garlic, mushrooms, a bit of sour cream, onions, my mom’s secret spices, and a touch of cognac.
Grilled chicken breast sautéed in olive oil with garlic and white wine.
Entrale a San Juan bailando!. Grilled chicken breast, topped with olives, made with olive oil, dry wine, sliced almonds, green and black olives, and our Chef’s secret condiments.
Grilled chicken breast, garlic, topped with “pico de gallo” and melted Monterey Jack cheese.
Grilled chicken with a touch of lime juice, salt, and black pepper. Served with guacamole and lemon wedges.
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, blended with a touch of mayonnaise.
Chicken breast stir-fried with green chiles, onions, cilantro, and sliced tomatoes. With guacamole and sour cream. Served sizzling | For Two $37.00
Grilled chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. Served with guacamole.
Our most elaborate recipe. A very traditional and festive dish made with a variety of chiles and spices. It’s between hot and mild with a touch of chocolate.
New York steak cooked to taste with a blend of sliced onions, cilantro, and spices. Covered with our delicious green tomatillo sauce. Very tender!
Thin New York steak grilled with a touch of lemon juice and spices. Topped with pan-fried, pico de gallo, green onions, and grilled jalapeños. Served with guacamole.
New York steak cooked to taste in our ranchero and “Verde” sauce. Covered with melted cheese.
New York steak cooked to taste. Covered with sautéed green chile strips. Served with a cheese enchilada and guacamole.
New York steak in small chunks, sautéed with onions, cilantro, jalapeños, and tomatoes, and mixed with Spanish and verde sauce.
New York steak cooked to taste in Coca-Cola sauce. This is one of my mom’s secret recipes, made with dried pasilla chiles, fresh garlic, black pepper, cloves, secret spices, and Coca-Cola!
New York steak cooked to taste, sautéed in cognac, mixed with mushrooms, onion, secret spices, a little sour cream, and a touch of cognac.
New York steak cooked to taste, sautéed in olive oil, fresh vegetables, garlic, and special seasoning. Ninfa is the name of my grandma and my sister.
New York steak cooked to taste, made with olive oil, white wine, sliced almonds, green and black olives, and secret spices.
Tender beef Strips mixed with tomato, onions, peppers, cilantro, and spices. With guacamole and sour cream. Served sizzling | For Two $46.00
We prepare this dish to order. New York steak in small chunks sautéed in red sauce, made with guajillo and the arbol dried chiles, fresh tomatoes, and my wife´s secret spices. Served with raw onions.
New York steak cut thin, breaded, and pan-fried. Served with French fries and guacamole.
Chile relleno, chicken enchilada, and beef taco.
Beef and bean burrito, tamal, and beef taco.
Green pork and bean burrito, beef enchilada, and chicken taco.
Cheese enchilada, beans with guacamole tostada, and beef taco.
Green pork and guacamole burrito, cheese enchilada, and chicken taco.
Chicken enchilada, chicken taco, and chicken tostada.
Chicken or beef enchilada with cheese (2) • Add Mole Sauce +$2.99 | Add Grilled Beef +$3.99 | Add Grilled Chicken +$3.99
Choice of (2) burritos. Beef and beans, all beef, green chile pork and beans, all pork, pork and guacamole, chicken and beans, all chicken.
Cheese enchilada and beef taco.
Tamal and beef enchilada.
Chile relleno and beef taco.
Beef and bean burrito and beef taco.
Green chile pork and guacamole burrito, and chicken enchilada.
Two (2) enchiladas with our green tomatillo sauce served with sour cream and onions on top • Add Grilled Chicken +$2.99 | Steak +$3.99
Entomatadas, folded corn tortillas (3) filled with beef, chicken, or cheese. Simmered in our delicious Spanish sauce, topped with Monterrey Jack cheese and sour cream.
Order of Two (2) $15.00 | Order of Three (3) $17.00 • Hard shell tacos, beef, chicken, or chorizo.
Chile relleno, green chile pork, and bean burrito.
Chile relleno and cheese enchilada.
Two (2) chiles rellenos, served with tortillas.
Fresh beef tongue cooked in a fresh tomato sauce, onion, garlic, carrots, olives, hojas de laurel, and peppers.
Fresh beef tongue sautéed in our special sauce, made with chipotle chiles, chile verde, olive oil, and special condiments.
Fresh beef tongue in our special green tomatillo sauce.
Pork chops marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. Served with guacamole.
Marinated carnitas, stir-fried with bell peppers, onions, cilantro, tomato, and spices. guacamole and sour cream. Served sizzling | For Two $38.00
Carnitas in Coca-Cola sauce. Made with dried pasilla chiles, fresh garlic, black pepper, cloves, and my mom’s secret spices and Coca-Cola!
Carnitas in small pieces sautéed in three delicious salsas.
Lean pork in chunks, simmered in our delicious green tomatillo sauce, made with cilantro, onions, green chiles, garlic, and secret spices.
Pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacan is known for the best carnitas in all of Mexico. Served with Pico de Gallo (chiles en vinagre).
A combination of our customers’ favorite dishes, Pollo sarandeado, carnitas, and carne asada. Served with chiles rellenos filled with chorizo and topped with Monterrey jack cheese. For 2 people. ¡Mucho sabroso!
A combination of seafood with shrimp, four different ways of a fish fillet, calamari strips, and rice with octopus. For 2 people ¡Mucho sabroso!
A special combination of New York steak, shrimp, chicken breast, and chorizo, made in our special sauce. Made to order. Served with guacamole, pico de gallo, queso fundido, green onion, and chiles toreados. For 2 people ¡Mucho sabroso!
Breaded shrimp served with French fries.
Quesadilla: Flour tortilla stuffed with cheese, beef, or chicken.
Enchilada with cheese, beef, or chicken.
Beef or chicken taco.
Luna: Scoop of vanilla ice cream and churros | This offer is only valid with the purchase of a kid's meal.
Burrito with beans, chicken, or beef.
A hamburger or cheeseburger served with fries.
Chicken tenders served with fries.
(Taquitos Dorados) Rolled corn tortilla filled with your choice of shredded chicken or beef. Served with sour cream and guacamole, guacamole is made with onions, tomato, cilantro, and lime juice.
Mexican custard with its own caramel, whipped cream, and cherry.
Fried banana rolled in flour tortilla, served with fried ice cream, topped with chocolate, whipped cream, and cherry.
Fried bread covered with sugar and cinnamon, served with honey and butter.
Fried flour tortillas with cheesecake rolled in cinnamon and sugar, served with whipped cream, caramel, and garnished with a cherry.
Vanilla Ice Cream covered with cornflakes, nuts, and then deep-fried, topped with chocolate syrup, whipped cream, and garnished with a cherry.
Vanilla ice cream covered with cornflakes, nuts, and then deep fried, served with fried banana, topped with caramel and rum, lighted ad served flaming.
Impossible cake, a delightful combination of Mexican vanilla custard and chocolate cake, oven-made and served with its own caramel, garnished with caramel, chocolate syrup, whipped cream, and a cherry on top.
Fried dough sticks, a traditional Mexican dessert, are covered with sugar and cinnamon, served with whipped cream and garnished with a cherry.
Crowd favorites
The most-ordered items at this Nevada location.
Menu personality
The menu blends classic Mexican homestyle dishes with fresh seafood and vibrant cocktails, offering something for solo diners and groups alike in a casual and lively atmosphere. Its variety of healthy, vegetarian, and vegan options adds to the menu’s approachable comfort-food vibe. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Bonito Michoacan Mexican Restaurant menu items, dietary options, and customization.
Visit info
| Monday | 07:00 AM - 10:00 PM |
| Tuesday | 07:00 AM - 10:00 PM |
| Wednesday | 07:00 AM - 10:00 PM |
| Thursday | 07:00 AM - 10:00 PM |
| Friday | 07:00 AM - 11:00 PM |
| Saturday | 07:00 AM - 11:00 PM |
| Sunday | 07:00 AM - 10:00 PM |
The menu is available throughout the day from breakfast through dinner, with options extending into late evening. Reservations are recommended for brunch and dinner to ensure prompt seating.
Where to go
For owners
Help diners by keeping menu items, hours, prices, and business details up to date. FoodPlacee makes it easy to publish accurate menus.
Menu items, availability, prices, and hours may change. FoodPlacee organizes menu information for discovery, but we recommend checking with the business before ordering or visiting.